Arugula, Apple and Radish Salad with Cider Vinaigrette

  • 1/4 cup cider vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 onion, minced
  • Salt and freshly ground black pepper
  • 2 bunches arugula, thick stems removed, rinsed and dried
  • 1/2 pound radishes, thinly sliced on mandoline
  • 1 red apple, peeled, cored and finely diced


Whisk together vinegar, olive oil, onion, salt and pepper. Toss arugula, radishes and red apple together. Toss salad with dressing right before serving.