German-Style Apples and Cabbage

  • 4 packed cups thinly sliced cabbage
  • 3 cups peeled, sliced tart apples
  • 1 cup sliced red onion
  • 1/2 cup apple cider or beer
  • 1/4 cup cider vinegar
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • coursely ground black pepper


Place cabbage, apples, onion and cider or beer in heavy saucepan or skillet. Cover and cook over medium heat until vegetables become slightly tender, about 8 minutes. Add remaining ingredients; cook another 7-8 minutes. Add more cider if necessary to keep vegetables from sticking.