We Grow:

  • We grow several types of mustard greens for mixes and bunches. Our favorites include the Oak Fire Mix from Adaptive Seeds and Ruby Streaks.


Storage Tips

Mustard Greens can be stored in a plastic bag in the vegetable drawer. They're best eaten soon after receiving them.

Nutritional Information

Cooked mustard greens are a rich source of vitamins A, C and K and a moderate source of vitamin E and calcium.

Fun facts

  • The plant appears in some form in African, Pakistani, Bangladeshi, Italian, Indian, Chinese, Japanese, Korean, and African-American (soul food) cuisine
  • Brassica juncea (mustard greens) is more pungent than the closely related Brassica oleracea greens (kale, cabbage, collard greens, et cetera), and is frequently mixed with these milder greens in dishes.