- We've grown several types of popcorn in the past. Sometimes we share it on the cob and other times we'll share just the kernels.
Popcorn should be taken off the cob and stored in a cool, dry location.
Corn flour contains high levels of dietary fiber, Iron, Riboflavin, and Thiamine.
- The oldest specimen of popcorn was found in New Mexico, and is about 5,600 years old
- During World War II, sugar rations diminished candy production, and Americans compensated by eating three times as much popcorn as they had before.